This site is dedicated to educating the public about the fact that in our world, everything is backwards. Nothing is as it seems, nor as we've been trained to believe.
The following article (see below), hits on a huge Truth, although it does not make the manganese connection. The truth is that the homeless we are seeing are drinking cheap liquor. Most likely malt liquor that contains high levels of manganese, and alcohol, which is altering their neurotransmitter, Dopamine. I have wondered for some time why the homeless, who are becoming predominately White, are so mentally impaired, and basically acting animalistic. These are people in their 20’s, 30’s, and 40’s.
As we know, malt liquor is widely sold in minority neighborhoods, especially Black. But it is increasingly being sold in White middle class areas, where the homeless are infiltrating. Malt liquor is the major reason for the violence Blacks inflict upon one another; it’s manganese madness.
As some of my readers may know, it is not only the malt liquor that contains high levels of manganese, but also ALL soy products, including baby formula (200 times greater manganese than breast milk).
Finally, we must spread the word in order to bring this crime out into the open, and maybe save a good number of people who have not already been mentally damaged by it (manganese).
Homeless people ‘drinking themselves to death’ with super-strength alcohol
Charity calls for higher tax on super-strength lagers and ciders that kill more homeless people than heroin or crack cocaine
Jo Milligan is slumped across the bare mattress of his single bed, awake but clearly undisturbed by the deafening roar and fumes of four lanes of traffic through the open window of the tiny bedroom. On a low table are an ashtray, cigarettes and a half-drunk can of Skol Super (9% abv) lager; it is early afternoon and he is already on his third can of the day in addition to a large bottle of cider.
“I’m trying to cut down to just six cans a day from seven,” he slurs, barely able to see me because of the cataracts in both eyes, which will eventually lead to complete blindness if he does not have surgery. His last scheduled operation at nearby St Thomas’s hospital did not materialise because he breached the necessary NHS detox programme that was a pre-condition of the medical treatment.
So three weeks ago, Milligan returned here – Graham House Thames Reach hostel in Vauxhall – one of the largest homelessness hostels in London with rooms for 69 “residents” and – currently – seven dogs. Here, Thames Reach – one of the UK’s leading homelessness charities – tries to help Milligan and others like him by giving them a roof over their heads and access to professional help and medical care, which will – in some but not all cases – lead to detoxification and rehabilitation elsewhere.
In the last year, Swain says that at least 17 Thames Reach clients from a variety of projects, including supported housing, died from drinking super-strenth alcohol, although the deaths could arguably have been from other factors as well as excessive drinking. To help address the problem, Thames Reach is about to start research with homelessness charities across England to establish how many deaths are being caused by super-strength alcoholic drinks.
Another significant new trend is that people are dying younger, Swain adds. “We are losing people in their early 40s rather than at 65. But many of them look much older because of the ravages of super-strength alcohol.” Swain has witnessed the emergence of a new group of middle-aged people – the “young olds” – who have developed the health problems more commonly associated with people long past retirement age: poor mobility, memory loss and incontinence. Milligan, for example, looks as though he is in his early 60s but is only 38.
Graham House is a “wet” rather than a “dry” facility, which means that residents are able to drink alcohol here. Many spend most of their time confined to their rooms, which are locked to prevent other residents wandering in. The hostel’s senior practitioner, Sonja Sullivan, explains that the whiff in the corridor outside their rooms is because the residents have become doubly incontinent as a result of their drinking.
Many wander round the communal areas, all with cans in hand, some slumped against the walls in corridors. Their alcohol dependence is so serious that if they were told they could not drink here they would simply leave and head back to their old haunts on the streets. This a place of extremes, where most of the residents have come after becoming homeless as the result of catastrophic personal trauma – prison, offending, abuse and bereavement as well as drug and alcohol addiction.
Paul Cachia, alcohol case worker with the charity Foundation 66, runs tailored sessions at Graham House, warning the residents of the dangers of long-term drinking and helping those who make the crucial decision to accept professional help. “Nearly all my clients here are drinking 200 units of alcohol or more a week,” he explains. “When you compare that with a weekly limit of 14 for women and 21 for men, that means my clients are drinking 10 times over safe limits. You have to be realistic about what they can achieve. For many it is about harm minimisation or reduction, and this is where the problem with super-strength comes in.”
The cheap price is, of course, key to the attraction of the super-strength drinks. As a condition of its licence, the new Emerald supermarket opposite the hostel agreed not to stock alcohol stronger than 6.5% abv, and Swain believes that such community partnerships could be the way forward in encouraging retailers to take the offending super-strength liquors off the shelves. The charity is also backing a recent initiative in which retailers are voluntarily destocking their shelves – the first of its kind in the UK. Ideally, he would like a major supermarket to “take a stand” on the issue.
Accepting that a complete ban of super-strength alcohol may be unrealistic, Thames Reach is calling on the government to increase the tax on the most harmful products, perhaps offset by taxing weaker ones less. It also believes the drinks industry and wholesale companies need to regulate themselves more responsibly – and if they fail, should be regulated by others. Significantly, after a visit to the hostel two years ago, brewery giant Heineken halted the production of its super-strength ciders.
But another problem is when wholesale companies flood inner-city off licences with super-strength ciders such as White Ace. These come in three-litre bottles, containing a massive 22.5 units of alcohol for as little as £3.99, only 17p per unit and less than half of the government’s proposed minimum price of 40p per unit.
Of those persuaded to enter alcohol treatment or switch to weaker brews, some do get their lives back on track. There have been “fantastic” success stories at the hostel, according to Cachia. One female client in her early 40s had been haemorrhaging from the oesophagus in a “life and death situation”, he explained. “She was in intensive care when I assessed her and had only 20% of her liver function – another drink would have killed her,” he said. “She came back to this wet hostel and stayed sober for a year before moving on. I have just given her a reference and she has apparently been accepted to study for a law degree. In the year and a half that I have been here we have had about six people who have gone through treatment and have moved on. That is six lives that have been turned round.”
The following article was written in 1997, regarding Methylcyclopentadienyl manganese tricarbonyl (MMT), which is an organic manganese compound being added to our gasoline. The article discusses the potential adverse effects on the population.
MMT has been used in Canada since 1976, and was added to leaded gasoline at that time. In 1995, the Environmental Protection Agency (EPA), granted the use of MTT in the United States. It is used today in unleaded gasoline.
This important article addresses the fact that manganese is an essential mineral, but that at high levels it leads to severe nervous system toxicity, and developmental toxicity to fetuses. At the time the article was written, the effects of manganese on the fetus was not yet well known. It is now, and is still being added to our gasoline. WHY?
Importantly, manganese poisoning (which is also found in soy products, and organophosphates), can take a couple of decades for the detrimental effects to show up. It is this writers theory that what we are seeing now in people in the form of neurological conditions such as Parkinson’s, Alzheimer’s, Lou Gehrig’s, ADD, ADHD, lowered intelligence, lack of critical thought, apathy, memory loss, and anger are a direct result of manganese poisoning, and that the EPA is well aware of this, and has known about it long before it was added to our gasoline. There are just too many papers written in the late 1990’s about warnings, for the EPA to deny it.
Since manganese is in our gasoline, and we are all being affected by it, why worry about it now? Because, knowledge is power, and sharing our knowledge helps to empower others to create a safer, better world for all.
Methylcyclopentadienyl manganese tricarbonyl (MMT) is an organic manganese compound recently approved for use in the United States as a gasoline additive. MMT use is expected to increase. This Commentary analyzes the impact of MMT use on population exposure to manganese, the health effects associated with manganese exposure, and the possibility that MMT use will lead to toxicity in the population. Although MMT use would result in only a small increment in most people’s manganese exposure, certain populations will be disproportionately exposed. Although manganese is an essential nutrient at low levels, high-level manganese exposure leads to a characteristic severe nervous system toxicity. Pulmonary toxicity also occurs at high levels of exposure, and developmental toxicity to fetuses is an important concern based on more limited data. Selected subpopulations may be especially susceptible to the toxic effects of manganese. The critical question is whether the additional population exposure to manganese that would result from widespread MMT use would lead to toxic effects. Currently available evidence does not permit firm conclusions. Common sense and prudence therefore dictate that MMT not be used until further data are available and its safety is confirmed. Several measures are recommended to address the impending use of MMT in the U.S. gasoline supply.
Telomeres are the DNA protein structures which protect chromosomes; the length of the telomeric DNA is important for lifespan of a cell. In other words, telomere length determines one’s lifespan; the shorter the telomere, the shorter one’s lifespan, and vice versa.
There are several key lifestyle factors that can increase telomere shortening. Those include smoking, obesity, lack of exercise, stress, poor diet, too much protein, and environmental factors.
Interestingly, a reduction in protein consumption can INCREASE longevity. In fact, reduction in the protein content of food by 40%, led to a 15% increase in the lifespan of rats. This author does NOT recommend SOY PROTEIN in any diet, contrary to to advise in “Telomeres, lifestyle, cancer, and aging”.
In addition, a diet rich in antioxidant foods can help to preserve telomere length, increasing life expectancy.
There’s a dirty little secret called magnesium deficiency. Magnesium is a common denominator among all heart disease risk factors. In fact, people who are low in magnesium have a 50% higher risk of sudden death from heart attacks. Forty percent of all first heart attacks end in death!
Magnesium is an essential mineral. It is the second most abundant mineral in the human body, and is needed for the body to stay healthy. It is important in regulating muscles, nerve function, blood sugar levels, maintaining blood pressure, and making protein, bone, and DNA. It works together with calcium; in fact it’s important to be magnesium dominate over calcium, allowing the calcium to be absorbed into the bone, rather than soft tissues such as muscles and arteries. Additionally, magnesium has a calming effect on the body.
Sadly, cardiologists do not address the consequences of magnesium deficiency, and the connection to heart attacks. That is because they are not “trained” to know. WHY NOT? Because they are trained to “treat”, not cure. Health care is a multi billion dollar a year industry. There is no incentive to cure.
When a person has had a heart attack, most cardiologists tell their patients to take a blood thinner (Plavix), and a baby aspirin. The Plavix and aspirin combination not only doesn’t help most people, it almost doubles the risk of death, heart attack or stroke for those with no clogged arteries. There is also a danger of bleeding to death when the blood becomes too thin.
Learning the importance of taking magnesium in the proper dosage daily, is critical to preventing a heart attack or stroke. Don’t count on your doctor for this most important information. Empower yourself, do your research, and incorporate magnesium into your life on a daily basis.
There is very little knowledge among the public about Non-Alcoholic Fatty Liver Disease (NAFLD); the accumulation of liver fat in people who drink little or no alcohol. There is growing evidence to implicate pesticides as one of the contributing factors.
Sugar in the form of high fructose corn syrup may be a major contributor as well. This consumption would come in the form of sugar-sweetened beverages and pre-packaged foods. The U.S. per capita consumption of high fructose corn syrup amounted to 41.4 pounds in 2016. Supposedly Fructose is cleared from the liver.
NAFLD often has no symptoms until it is too late, and takes years to progress. This is another dirty little secret being kept from the public, and it is a global epidemic. NAFLD is initially suspected if blood tests show high levels of liver enzymes. Few doctors are talking about this disease, or are even aware of it. NAFLD affects up to 25% of people in the United States. There are no medical treatments yet for NAFLD. However, eating a healthy diet, and exercising can help to abate the progression.
Sadly, the prediction is that this disease will increase by perhaps 50 percent within next 12 to 20 years leading to MANY deaths. Consider how many children today graze on sweetened drinks, and fast food. Consider how many people are exposed to pesticides on a daily basis. Consider what all this means for the future.
SOY, SOY, SOY in everything! Soy contains manganese. Soy is destroying minds.
People are having problems remembering events and/or everyday happenings; people are angry; people can’t focus; people suffer from ADD, ADHD, altered gender, lower intelligence, Parkinson’s, Alzheimer’s, Autism, etc., etc.
WHY? Most likely because of the consumption of soy, that contains natural high levels of manganese. It enters the bloodstream, and breaks the blood/brain barrier, settling in the basil ganglia and disrupting Dopamine.
Jan 9, 2013 – Rosalind Peterson of California Skywatch was a certified U.S.D.A. Farm Service Agency Crop Loss Adjustor working in more than ten counties throughout states, talks about … “unusual spikes in certain chemicals at precisely the same time, namely arsenic, barium, aluminum, calcium, manganese, magnesium, lead and iron”.
************************
Manganese Cumulative Exposure and Symptoms:
Long-term exposure to manganese (Mn) particulates through inhalation can be neurotoxic, with deficits in neuromotor and cognitive domains. Mn-exposed individuals also report symptoms, including fatigue, mood changes, irritability, concentration difficulties, and sweating in the absence of physical effort. The long-term course of Mn-related symptoms after cessation of exposure has never been examined. Male workers from a Mn-alloy production plant participated in a study on nervous system functions (initial examination), and were followed-up 14 years after plant closure. The relation between self-reported symptoms and Mn cumulative exposure index (CEI) was examined among 71 Mn-alloy workers and 71 referents. Symptoms from the questionnaire were grouped into categories, and the reported frequency was compared between referents and Mn-alloy workers in each Mn CEI tertile using General Linear Models, controlling for age, education, and alcohol consumption. A gradual increase in symptoms frequency was observed for complaints related to hearing and movement control both at initial and follow-up examination, and fatigue and autonomic nervous system only at initial examination. In addition, an exposure-effect relation was apparent for symptoms related to memory, concentration and balance reported at both examinations, with Mn-workers in the highest CEI tertile reporting the highest level of symptomatology. Sleeping complaints were not associated with exposure to Mn, while musculoskeletal pain and muscular weakness were reported more often by Mn-workers than referents but were not clearly related to CEI. The findings suggest that former Mn-alloy workers continue to perceive symptoms many years after cessation of exposure. Despite the limitations of self-reported symptoms, subjective complaints are an important part of a health assessment since they relate directly to perceived health status and day-to-day functioning.
********************************* Prince, Dick Gregory on Chemtrails Manganese YouTube1(start at 4:45). Dick Gregory talks about White breweries targeting Black neighborhoods with Malt Liquor (high in manganese), which causes madness and violence against one another.
Quote:
Malt liquor is made by white beer companies but only sold in black neighborhoods, and you don’t get suspicious?” he asked. “They put a thing in it called manganese, and once you get so much manganese in you, you will kill your mamma, but they’ve got you believing that’s normal for you to act that way.”
This is the second big nutritional supplement company to be taken over by evil giant, Nestle, for $2.3 billion. Nestle’s other BIG purchase was Garden of Life which sells Raw Meal. There are MANY health conscious people who are angry about this. Many will boycott the products; some health food stores will as well.
What is happening has everything to do with Codex Alimentarius . It is now being implemented in the US, by coming in through the back door. Its texts are developed and maintained by the Codex Alimentarius Commission, a body that was established in early November 1961 by the Food and Agriculture Organization of the United Nations (FAO), was joined by the World Health Organization (WHO) in June 1962, and held its first session in Rome in October 1963.
It’s kind of a whimsical sounding name, but there is nothing whimsical about it. Codex is now taking over high end food and nutritional supplements. Codex will eventually water down everything.
Rather than educating the public about the necessity of this essential mineral, it is demonized, and iron is promoted. Consequently, most people think copper is dangerous to their health. Nothing could be farther from the truth. You may wonder why the truth about copper and the body is not being revealed. Well, think of it this way, if there was an essential mineral that would prevent many of the ailments suffered today, what kind of an effect would that have on the American Medical Association, American Heart Association, and Big Pharma? It would be devastating economically.
The fact of the matter is, Copper is necessary to circulate the blood which contains iron. Without sufficient copper in the body, the iron settles in the organs and oxidizes (rusts), this includes the brain.
It would seem only reasonable to assume that most people are iron dominate, and copper deficient. Which may account for many of the diseases faced today, i.e. heart, gut, etc.
Iron accumulation is causing diseases, symptoms, and conditions in the iron overloaded population; a large percentage of the population. However, there are those who are iron deficient which is a problem in and of its self; have your levels checked. Copper neutralizes and mobilizes iron in the body; this is why all bio-available copper has been removed from the food and food chain. You don’t find copper on any food or supplement label. However, you find it on the pet food labels (Can you guess why?).
Iron destroys the immune system, because it is THE nutrient for all pathogens, viruses, bacteria, tumors, cancers, and any other toxic proteins. Pathogens thrive and replicate in the presence of iron deposits, because the iron attracts oxygen, ensuring their survival.
Mutations manifest in humans from iron poisoning, and the same is said for food. They have changed the composition of iron so that it is easily accessible for plant uptake, while degrading substances that are naturally bound to iron in some food plants. Most iron in the soil is chemically bound, so they have changed the iron to make it available for plant uptake. As such, it is bio-available when eaten by humans – pure poison.
They have made copper unavailable and iron bio-available. They have reversed the role of copper and iron. Bio-available copper is THE nutrient and antioxidant that neutralizes and mobilizes iron in the body.
That is why they have made copper unavailable and iron available. The idea is to load us up with iron while depleting copper status.
The cause of DNA damage is IRON poisoning and copper deficiency.
Genetic Modification IS genetic damage also referred to as genetic mutation.
So now it should be clear for you to understand. They over complicate with their nonsense sciences, to confuse the general population, and to elevate themselves above everyone else. Their sciences and research are fraudulent, and their degrees and credentials are fraudulent.
Genetically Modified (damaged) foods were created to increase the iron uptake and availability, while decreasing copper availability. This is why you should eat only non-GMO, organically grown produce.
It should be noted that there is a zinc/copper ratio of 10:1. They should not be taken together, but preferably one in the a.m. and one in the p.m. It is highly recommended that 200 mcg of Selenium and silica be taken as well.
FDA dosing is questionable (low). Note that the body pees out approximately 1.3 mgs/day. However, too much copper like any other mineral can be a problem. Personally we take 3 to 6 mgs of chelated copper/day (Bluebonnet), and we also store our drinking water in 100% copper cups/mugs, giving that to our pets as well.
Silica
A wonderful and inexpensive source of Silica is Food Grade Diatomaceous Earth. You can purchase it at a feed store or a good hardware store in the garden section. It is excellent for the gut.
Start out with ½ tsp. per day for about a week, and then increase to 1 tsp., then in a week increase to 1 tbs.
Medical Disclaimer: This information is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content herein is for general information purposes only.
There has been a steady increase in neurological disorders that correlate with the increased usage of pesticides and herbicides since WWII. They include, but are not limited to Autism, Parkinson’s Disease, Alzheimer’s Disease, Lou Gehrig’s Disease, endocrine disorders, infertility, gender altering, ADD, ADHD, depression, anger, lower intelligence, and declining life expectancy, etc. Poisoning by acute high-level exposure to certain pesticides, but whether chronic exposure to moderate levels of pesticides is also neurotoxic is more controversial.
In addition, there is a great deal of scientific evidence to show the increase in gut disorders from synthetic chemicals that are currently used for different industrial and agricultural applications, which are leading to widespread contamination of the environmenhttps://www.nature.com/articles/npjbiofilms20163t with adverse effects on human health.
There is also evidence showing that Glyphosate plays a part in the growing epidemic of Non-Alcoholic Fatty Liver. Million of people are walking around with the early stages of Fatty Liver without even knowing it. It is actually classified as an epidemic. People will start dying from this disorder within the next 20 years:
Baby Boomers and Alzheimer’s
Furthermore, the Baby Boomer generation born after WWII is the hardest hit of all generations in the form of Alzheimer’s Disease, and a decrease in life expectancy. In fact, one in eight is predicted to eventually suffer and die from this disease.
It is important for people to be aware of the dangers of pesticides and herbicides that are, for whatever reason, legal and encouraged by EPA and FDA in the United States.
Organophosphates and Copper Deficiency
There is a strong connection between copper deficiency and the use of organophosphates. Organanophosphates contain manganese (not magnesium). Manganese would normally bind benignly to copper, but without it, the manganese is free to break the blood/brain barrier, and enter the basil ganglia of the brain. It then disrupts the neurotransmitter, Dopamine causing irreversible damage to the host, such as Autism, Parkinson’s Disease, Alzheimer’s Disease, Lou Gehrig’s Disease, endocrine disorders, infertility, gender altering, ADD, ADHD, depression, anger, lower intelligence, and declining life expectancy, etc.
For whatever reason, copper is not recognized by the medical profession or FDA as an important essential mineral, critical to the proper functioning of the brain and body. It should be noted that there is a zinc/copper ratio of 10:1. They should not be taken together, but preferably one in the a.m. and one in the p.m. It is highly recommended that 200 mcg of Selenium and silica be taken as well.
Finally, the following are links and excerpts from articles pertaining to the adverse health effects of both insecticides and herbicides on humans, and other animals. This is by all means not the only information on the Internet, so research is recommended.
Glyphosate/Roundup (Herbicide)
Glyphosate is the active ingredient in Roundup®, the most widely used herbicide on the planet.[314] Glyphosate enjoys widespread usage on core food crops, in large part because of its perceived nontoxicity to humans. The adoption of genetically engineered “Roundup®-Ready” corn, soy, canola, cotton, alfalfa, and sugar beets has made it relatively easy to control weeds without killing the crop plant, but this means that glyphosate will be present as a residue in derived foods. Unfortunately, weeds among GM Roundup®-Ready crops are developing ever-increasing resistance to Roundup®,[107,221] which requires an increased rate of herbicide application.[26] In 1987, glyphosate was the 17th most commonly used herbicide in the United States, but, in large part due to the introduction of glyphosate-resistant core crops, it became the number one herbicide by 2001.[146] Its usage has increased steadily since then, in step with the rise in autism rates.
Glyphosate’s perceived nontoxicity is predicated on the assumption that our cells do not possess the shikimate pathway, the biological pathway in plants, which is disrupted by glyphosate, and whose disruption is believed to be the most important factor in its toxicity.
There are multiple pathways by which glyphosate could lead to pathology.[248] A major consideration is that our gut bacteria do have the shikimate pathway, and that we depend upon this pathway in our gut bacteria as well as in plants to supply us with the essential aromatic amino acids, tryptophan, tyrosine, and phenylalanine. Methionine, an essential sulfur-containing amino acid, and glycine, are also negatively impacted by glyphosate. Furthermore, many other biologically active molecules, including serotonin, melatonin, melanin, epinephrine, dopamine, thyroid hormone, folate, coenzyme Q10, vitamin K, and vitamin E, depend on the shikimate pathway metabolites as precursors. Gut bacteria and plants use exclusively the shikimate pathway to produce these amino acids. In part because of shikimate pathway disruption, our gut bacteria are harmed by glyphosate, as evidenced by the fact that it has been patented as an antimicrobial agent.[298]
Glyphosate is a likely cause of the recent epidemic in celiac disease.[249] Glyphosate residues are found in wheat due to the increasingly widespread practice of staging and desiccation of wheat right before harvest. Many of the pathologies associated with celiac disease can be explained by disruption of CYP enzymes.[156] Celiac patients have a shortened life span, mainly due to an increased risk to cancer, most especially non-Hodgkin’s lymphoma, which has also been linked to glyphosate.[85,253] Celiac disease trends over timematch well with the increase in glyphosate usage on wheat crops.
To study the possible potentiation of the carcinogenic effects of ultraviolet radiation associated with an organophosphate pesticide.
The American Cancer Society estimated that, in 2007, more than one million cases of non-melanoma skin cancer (NMSC) – basal cells carcinoma (BCC) and spinocellular carcinoma (SCC) – and about 60.000 cases of melanoma (CM) would be associated to ultraviolet radiation (UVR)1.
Among the organophosphates, Folisuper(r) (parationa- metílica): O,O- dimethyl O- 4- nitrophenylphosphorothioate (molecular formula C8H10NO5PS) is the most used one, classified as extremely toxic. It has been considered in many pre carcinogenic studies as being very dangerous to the environment9. Organophosphates are highly soluble in lipids and they can be absorbed by the skin, either by ingestion or inhalation.
Phosmet can still be purchased in the US. Phosmet contains Mangenese, and has been used on Cattle in the UK to eradicate the Warble Fly; there is compelling evidence to implicate it in Mad Cow Disease . In addition there is compelling evidence to suggest that Manganese, in excess, can cause the following conditions: lack of focus, lack of critical thought, lower intelligence, memory problems, focus problems, irrational anger and thoughts, ADHD, ADD, Parkinson’s Disease, and Alzheimer’s Disease.
Fate in Humans and Animals
Rats given single doses of 23 to 35 mg/kg phosmet excreted greater than three quarters of the dose in urine, about fifteen percent in the feces. Less than three percent was found in body tissues after two days (1). Other figures show nearly eighty percent eliminated in the urine and twenty percent eliminated in the feces after three days (4).
Phosmet applied to a steer’s back was moderately absorbed and rapidly broken down in the blood to phthalamic and phthalic acids (3). Rat studies indicate that phosmet crosses the placenta (1). Phosmet also appeared in the milk of goats fed a single dose of 70 mg/kg. The level in the milk after eight hours was 0.38 mg/kg but after 24 hours and 48 hours none could be detected. Cows fed silage with an average residue level of 19 mg/kg for nearly two months showed no residues in the milk above the detection level of 0.01 mg/kg (2). Cattle fed dietary levels of 20 to 100 ppm showed no residues in the tissues at levels higher than 0.005 ppm (3).
Metabolic breakdown is primarily by hydrolytic pathways and the breakdown products are similar to those resulting from other organophosphate pesticides. The major metabolite is phthalamic acid with phthalic acid produced in smaller quantities (3).
By doing a lot of research, I have come to the conclusion that organophosphate AND manganese with a lack of copper, are attacking the brains of humans by doing the following: rendering them unable to focus, having a lack of critical thought, lower intelligence, memory problems, focus problems, irrational anger and thoughts, ADHD, ADD, Parkinson’s Disease, and Alzheimer’s Disease (neurological disorders on the rise).
Please don’t think about CJD or Mad Cow Disease (see below), instead think about how everyone who is eating soy (high in manganese, and which is in almost everything we eat), who lacks copper, and is exposed to organophosphates (pesticides), is at risk. Note that this is happening in the womb as well because many pregnant women consume soy products containing manganese, that can break the blood/brain barrier. Manganese settles in the Basal Ganglia (deep in the brain), adversely affecting the neurotransmitter, Dopamine; destroying the child before it is even born. Also, mothers are feeding their infants soy formulas that contains as much as 200 times the amount of manganase found in breast milk.
I have sent a lot of information around about the dangers of soy; the most outspoken doctor is Dr. Mercola.
Not only are we at danger from eating soy products (which are full of manganese from the soil), we are at danger from organophosphates that are sprayed on our crops, and sprayed by Mosquito Abatement Districts for West Nile Virus, without the true understanding of the public, and most times not even having received notice to stay inside and close their windows in spring and summer when the spraying occurs.
Finally, I am hoping there are enough people reading this who will understand the seriousness of what is happening. That is, that a biological weapon is being used against us.
All this is fully consistent with the Purdey hypothesis. These manganese-tipped prions could be the principal cause of the neurological degeneration seen in BSE. But manganese is only the bullet — organophosphate insecticide is the high-velocity gun. It fires manganese into the brain by depleting copper which the manganese then replaces.
Brown showed how prion protein bonds benignly with copper, but lethally with manganese. Even natural variations in relative environmental availability of manganese versus copper can trigger prion degradation. Chickens notoriously excrete most of the supplements fed to them — including manganese. And their manganese-rich excreta have been blended into cattle feed in the UK.
The pharmaceutical industry has key motives to deny the chemical source of BSE and CJD, because a spotlight on chemicals would expose the role the insecticides in Alzheimer’s — another neurodegenerative disease. That might lead to claims which would dwarf those from BSE and CJD litigants. In fact, two leading brain researchers into CJD and Alzheimers have died in suspicious circumstances in recent years.
His greater concern is that some lotions for scabies and head lice are now priming children and adults for CJD and Alzheimers in later life, and that manganese in unleaded petrol may prove as deadly as the lead it replaced.
Speaking from his rural English Somerset farm — as plans forge ahead for the European cattle cull, Purdey asks: “Why does CJD degeneration in humans begin in the retina, and why are CJD disease clusters found in high altitude locations?”
The question is rhetorical, and Purdey has an eye-opening answer. He argues that the prion molecule acts as a shock-adsorber of damaging energy from ultraviolet rays and other oxidizing agents.
Once this prion defence system is rendered ineffective by organophosphates, these oxidizing effects have an unmediated impact on tissues. Eventually, UV radiation damages the retina and oxidative stress destroys the brain tissues of CJD patients. This theory would expect to find higher CJD incidence in mountain regions — where UV radiation levels are elevated. That prediction holds true.
What Alzheimer’s Disease, Mad Cow Disease, and CJD have in common, is abnormal brain proteins and a putative link to organophosphates. Other neurodegenerative diseases and even Gulf War syndrome among returning veterans has been attributed, in part to the insecticide. But the sidelined scientists’ suspicions are still largely ignored.
If organophosphates are indeed the causal factor in BSE and nvCJD, the agrochemical giants such as Monsanto, Syngenta, and Aventis have more to fear than litigation. As the toxic effects and persistence of organochlorine pesticides became known, the agrochemical industry shifted to organophosphates, which represent the majority of insecticides and herbicides in use today. They are the underpinning of highly mechanized, pesticidal agriculture, which is used to grow more than 90% of U.S. produce. Most non-organic produce today has measurable residues of organophosphate pesticides. Evidence of danger of these widely-used chemicals is a serious threat to a cornerstone of U.S. agribusiness.
Manganese neurotoxicity: behavioral disorders associated with dysfunctions in the basal ganglia and neurochemical transmission.
Everything Is Backwards 